THE 2-MINUTE RULE FOR 花膠

在挑選時，應看花膠的外觀是否完整、波紋是否清晰、有沒有變黑或花心。在燉煮後口感滑順、爽口，不會有腥味或融化。魚膠是從各種魚類中收穫的，​​不同的物種產生不同大小、形狀和質地的魚肚。花膠是魚鰾的乾製品，而魚鰾是魚的器官之一，負責控制魚�

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